Hearty, rustic, and perfect for readers who want a filling meal with minimal prep.
Ingredients
-
1 lb Italian sausage (mild or hot)
-
1 onion, diced
-
3 cloves garlic, minced
-
1 can (15 oz) white beans, drained
-
1 can (14 oz) diced tomatoes
-
1 tsp dried thyme
-
½ tsp salt
-
½ tsp pepper blend
-
1 cup chicken broth
Instructions
-
Brown sausage in a skillet over medium heat.
-
Add onion and cook until soft.
-
Stir in garlic and cook 1 minute.
-
Add beans, tomatoes, broth, thyme, salt, and pepper.
-
Simmer 10–12 minutes until thickened.
-
Serve with crusty bread.