Creamy Parmesan Spinach Orzo

Published on June 29, 2026 at 11:31 AM

A one‑pot, ultra‑comforting side dish that feels fancy but is wildly simple.

Ingredients

  • 1 cup orzo

  • 2 tbsp butter

  • 2 cloves garlic, minced

  • 2 cups chicken broth

  • 1 cup fresh spinach, chopped

  • ½ cup grated Parmesan

  • ¼ tsp salt

  • ¼ tsp pepper blend

Instructions

  1. Melt butter in a pot over medium heat.

  2. Add garlic and sauté 30 seconds.

  3. Stir in orzo and toast lightly for 1 minute.

  4. Add broth, salt, and pepper; simmer 8–10 minutes until orzo is tender.

  5. Stir in spinach until wilted.

  6. Add Parmesan and mix until creamy

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