Easy One‑Pan Lemon Garlic Chicken

Published on June 29, 2026 at 11:13 AM

A bright, comforting weeknight dinner that uses pantry staples.

Ingredients

  • 4 boneless chicken thighs

  • 2 tbsp olive oil

  • 3 cloves garlic, minced

  • Juice of 1 lemon

  • 1 tsp lemon zest

  • 1 tsp dill or herb blend

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ cup chicken broth

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Season chicken with salt, pepper, and oregano.

  3. Sear chicken 4–5 minutes per side until golden.

  4. Add garlic and cook 30 seconds until fragrant.

  5. Pour in broth, lemon juice, and zest.

  6. Simmer uncovered 10 minutes until sauce thickens slightly.

  7. Serve with rice, potatoes, or roasted veggies.

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